Calendar of Events
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Italian Heritage Pastas & Sauces Workshop: Farfalle & Fettuccine with Marinara & Pesto
Italian Heritage Pastas & Sauces Workshop: Farfalle & Fettuccine with Marinara & Pesto
Tuesday, May 3, 11:00 AM – 1:30 PM. Italian Heritage Pastas & Sauces Workshop: Farfalle & Fettuccine with Marinara & Pesto with Executive Chef Barry Infuso. Cost: $75.00 per person. When it comes to pasta, ditch the box and make it fresh – nothing beats the authentic taste! Top it with a sauce recipe handed […]
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Kid Chef Class: To Mom with Love – Mother’s Day Floral Cupcakes Bouquet
Kid Chef Class: To Mom with Love – Mother’s Day Floral Cupcakes Bouquet
Saturday, May 7, 10:00 AM – 12:00 PM. Kid Chef Class: To Mom with Love – Mother’s Day Floral Cupcakes Bouquet with Patricia Ordóñez Beattie. Cost: $65.00 per person. We’ve got the perfect Mother’s Day gift made with love by your kid chef (ages 6-10) in this fun class – a floral cupcakes bouquet. Not […]
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Peruvian Cuisine & Cultural Influences
Peruvian Cuisine & Cultural Influences
Thursday, May 19, 5:30 PM – 7:30 PM. Peruvian Cuisine & Cultural Influences with Chef Sybil Velarde. Cost: $75.00 per person. There’s so much more to Peru than Machu Picchu! A native of Lima, Chef Sybil grew up cooking with the multicultural influences Lima is known for – Spanish, Asian, Italian and French. She further […]
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Flavors of Tucson City of Gastronomy Series with Chef Todd Sicolo
Flavors of Tucson City of Gastronomy Series with Chef Todd Sicolo
Tuesday, May 24, 5:00 PM – 7:30 PM. Flavors of Tucson City of Gastronomy Series – It’s Summer in the Dessert with Westward Look Wyndham Grand Resort & Spa Executive Chef Todd Sicolo & Chef Tiffany Sicolo. Cost: $100.00 per person. Westward Look Executive Chef Todd Sicolo and his wife, Chef Tiffany Sicolo, headline […]
