35 events found.
Cooking Classes
Events
Calendar of Events
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Tuesday, January 30, 5:30 PM – 7:30 PM. Behind the Butcher Counter: Pork Roulade the Sicilian Way with Chef/Butcher Brett Sippy. Cost: $77.00 per person. Sicilian food is a feast […]
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Tuesday, February 20, 5:30 PM – 7:30 PM. Behind the Butcher Counter: Chicken Cordon Bleu Parisian Café Style with Chef/Butcher Brett Sippy. Cost: $77.00 per person. What makes chicken cordon […]
$77.00
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Thursday, February 22, 4:00 PM – 6:00 PM. Eat Well & Age Gracefully: Ratatouille with Chef Barry Infuso. Sponsored by AARP, the class is free. Healthy eating doesn’t have to […] |
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