Saturday, December 10, 12:30 PM – 2:30 PM. Take & Bake: Panettone with Certified Executive Chef Barry Infuso. Cost: $75.00 per person.  With Christmas and the New Year approaching, panettone, the Italian sweet bread originally from Milan, is showing up on store shelves. Made months in advance, preservatives keep it soft. Instead of buying it […]

Monday, December 12, 5:30 PM – 7:30 PM. Get the Más Out of Masa with Chef Juan Almanza. Cost: $75.00 per person.  Homemade masa is a labor of love – soaking the corn for hours, hand grinding, then shaping the dough. It’s richness is unrivaled when scratch made. El Taco Rustico Chef/Owner Juan Almanza will […]

Monday, January 30, 6:00 PM – 8:00 PM. Sand-Reckoner Vineyards Wine Tasting & Charcuterie Board Making. Cost: $75.00 per person.  Swirling, sipping and sampling five soon-to-be released Sand-Reckoner wines while customizing and snacking on your charcuterie board will be a fun way to start your week. This is an exclusive sneak peek before their public […]

Tuesday, February 21, 5:30 PM – 7:30 PM. Laissez les Bons Temps Rouler - Celebrating Fat Tuesday with Chef Jim  Murphy. Cost: $77.00 per person.  As they say in New Orleans, “laissez les bons temps rouler,” let the good times roll before the 40 days of Lent begin. On Fat Tuesday, join beloved and acclaimed […]