Cooking Classes
Celebrating Día de los Muertos – Sugar Skulls, Pan Muerto, & Champurrado
La Estrella Bakery 901 N Grande Ave, Tucson, AZ, United StatesMonday, October 30, 5:00 PM – 7:00 PM. Celebrating Día de los Muertos: Sugar Skulls, Pan Muerto & Champurrado at La Estrella Bakery. Cost: $77.00 per person. Making calaveras or sugar skulls is part of the Día de los Muertos (Day of the Dead) celebration. On November 2, deceased loved ones return and are greeted […]
Eat Well & Age Gracefully: Panettone
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesMonday, November 27, 5:30 PM – 7:30 PM. Eat Well & Age Gracefully: Panettone with Chef Barry Infuso. Sponsored by AARP, the class is free. With the holidays approaching, panettone, the Italian sweet bread originally from Milan, is showing up on store shelves. Made months in advance, preservatives keep it soft. In this month's […]
Eat Well & Age Gracefully: Soup’s On
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesThursday, January 25, 4:00 PM – 6:00 PM. Eat Well & Age Gracefully: Soup’s On with Chef Barry Infuso. Sponsored by AARP, the class is free. Healthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits, vegetables, whole grains, lean meats, fish, eggs, nuts, […]
Behind the Butcher Counter: Pork Roulade the Sicilian Way
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesTuesday, January 30, 5:30 PM – 7:30 PM. Behind the Butcher Counter: Pork Roulade the Sicilian Way with Chef/Butcher Brett Sippy. Cost: $77.00 per person. Sicilian food is a feast for the senses. It’s a fusion of different cultures and influences, and is rich in flavors, colors, and aromas, reflecting the diversity and history of […]
