Behind the Butcher Counter: Matambre: Sizzling Argentinian Soirée with a Sonoran Twist
Tuesday, October 1, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Matambre: Sizzling Argentinian Soirée with a Sonoran Twist with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Embark on […]
Behind the Butcher Counter: Chorizo Fiesta: Red & Green Delights
Tuesday, July 23, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Chorizo Fiesta: Red & Green Delights with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Chorizo, where vibrant flavors […]
Tinned Fish
Have you joined the wave of foodies loving, discovering, or rediscovering tinned fish? Tinned fish, preserved by sealing in a metal container and heating to kill bacteria, has come a […]
Garlic
I’ve never spent much time wondering about how many kinds of garlic exist. I’ve always been OK having at least one white bulb at the ready and I say that […]
