Rekindling the Culinary Love in My Kitchen
The sizzle as the butter hit the cast iron skillet brought an amazing amount of comfort. Moving the eggs around as they cooked, watching the cheese melt into yumminess was […]
Behind the Butcher Counter: Chorizo Fiesta: Red & Green Delights
Tuesday, July 23, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Chorizo Fiesta: Red & Green Delights with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Chorizo, where vibrant flavors […]
Behind the Butcher Counter: March Madness Charcuterie Boards
Wednesday, March 13, 5:30 PM – 7:30 PM. Behind the Butcher Counter: March Madness Charcuterie Boards with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Ready to have some fun with […]
Behind the Butcher Counter: Chicken Cordon Bleu Parisian Café Style
Tuesday, February 20, 5:30 PM – 7:30 PM. Behind the Butcher Counter: Chicken Cordon Bleu Parisian Café Style with Chef/Butcher Brett Sippy. Cost: $77.00 per person. What makes chicken cordon […]