Behind the Butcher Counter: Autumn Delights: Mastering Turkey Porchetta and Pumpkin Pie Soufflés
Tuesday, November 12, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Autumn Delights: Mastering Turkey Porchetta and Pumpkin Pie Soufflés with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Join […]
Behind the Butcher Counter: Matambre: Sizzling Argentinian Soirée with a Sonoran Twist
Tuesday, October 1, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Matambre: Sizzling Argentinian Soirée with a Sonoran Twist with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Embark on […]
Eat Well & Age Gracefully: Fall into Salads
Thursday, November 21, 4:00 PM – 6:00 PM. Eat Well & Age Gracefully: Fall into Salads with Chef Barry Infuso. Sponsored by AARP, the class is free. Healthy eating doesn’t […]
Eat Well & Age Gracefully: Dim Sum and Then Some
Thursday, September 12, 1:00 PM – 3:00 PM. Eat Well & Age Gracefully: Dim Sum and Then Some with Chef Barry Infuso. Sponsored by AARP, the class is free. Healthy […]
