Dear Pesto, It’s Not You. It’s Me.
In July, a business trip took me to Baltimore and Washington, DC. From Baltimore’s Little Italy to the Chesapeake Bay’s crab cakes, it was East Coast foodie nirvana. We were […]
Zucchini: Nature’s Way of Testing Friendships
There are a few sure signs it’s summer in Tucson: triple-digit temperatures, monsoon clouds building on the horizon, and gardeners quietly looking for ways to get rid of extra zucchini. […]
Taco ‘Bout Flavor – Birria Spice Bomb
Monday, September 28, 5:00 PM – 7:00 PM. Taco ‘Bout Flavor – Birria Spice Bomb with Chef John Hohn. Cost: $85 per person. Get ready to discover why birria has […]
Step Aside, Turkey
Thanksgiving dinner is the Oscars of food, and while the turkey thinks it’s the Best Picture, we all know the real glittering stars are the side dishes. Mashed potatoes, stuffing, […]
