Pecan Pumpkin Butter
Everywhere I look – grocery stores, specialty markets, catalogs, commercials, Instagram – it’s pumpkin spice this, pumpkin spice that. Maybe it’s just me, but I’m not on the bandwagon, at […]
Tinned Fish
Have you joined the wave of foodies loving, discovering, or rediscovering tinned fish? Tinned fish, preserved by sealing in a metal container and heating to kill bacteria, has come a […]
Garlic
I’ve never spent much time wondering about how many kinds of garlic exist. I’ve always been OK having at least one white bulb at the ready and I say that […]
What’s the Buzz – Honey Tasting with Noel Patterson
Wednesday, October 18, 6:00 PM – 7:30 PM. What’s the Buzz – Honey Tasting with Noel Patterson. Cost: $77.00 per person. Like wine, cheese and chocolate, honey has joined the […]
