Pecan Pumpkin Butter
Everywhere I look – grocery stores, specialty markets, catalogs, commercials, Instagram – it’s pumpkin spice this, pumpkin spice that. Maybe it’s just me, but I’m not on the bandwagon, at […]
Behind the Butcher Counter: Pork Schnitzel Oktoberfest
Wednesday, September 27, 5:30 PM – 7:30 PM. Behind the Butcher Counter: Pork Schnitzel Oktoberfest with Chef/Butcher Brett Sippy. Cost: $77.00 per person. Cook along with Davison Meats Chef/Butcher Brett […]
