Wihog – Mesquite Bean Pods
Since last week was all about Palo Verde beans it seems like a natural segue to talk about the other mainstay leguminous tree in our Sonoran Desert – mesquite. The […]
Paletas: Mexican Ice Pops
Are you a morning person – up with the sun, errands all done way before noon? Or, do you relish the later part of the day and cherish the quiet […]
Vinegar – One of the Oldest Fermented Foods
The other day I overheard someone utter the English proverb, “You catch more flies with honey than vinegar.” It got me thinking about vinegar. Beekeeper Noel Patterson recently did a […]
Potatoes & Peru
Eating at Bob Dobbs is always a retro food experience. Yesterday, it was a tuna melt but the real star is always the house made potato chips. Crunchy, not greasy […]
