Vinegar – One of the Oldest Fermented Foods
The other day I overheard someone utter the English proverb, “You catch more flies with honey than vinegar.” It got me thinking about vinegar. Beekeeper Noel Patterson recently did a […]
Wild About White Asparagus
Springtime in Germany is a magical season. We planned our trip during that time not knowing we’d be smack in the middle of something else magical – celebrating the national […]
Gastronomy Is…
The Merriam-Webster definition of gastronomy: 1. “The art or science of good eating.” 2. “Culinary customs or styles.” Keeping that in mind, don’t we all live in our own gastronomy […]