Vinegar – One of the Oldest Fermented Foods
The other day I overheard someone utter the English proverb, “You catch more flies with honey than vinegar.” It got me thinking about vinegar. Beekeeper Noel Patterson recently did a […]
Grape-Infused Chocolate Bars = New Superfood
A couple of weeks ago, the Specialty Food Association’s Winter Fancy Food Show took over the Las Vegas Convention Center to showcase tens of thousands of new food products, as […]
Spirit of the West AZ Style
Cupid is busy gearing up for the day dedicated to love (and Arizona Statehood Day) and luckily has helpers – chefs, bakers, pastry chefs, chocolatiers, sommeliers, mixologists and yes, even […]
Portuguese Chicken
My mom’s recipe notebooks are a time capsule, reflecting not just popular dishes of the day, but also how she evolved as a cook. Lots are in her beautiful cursive […]
