Say Cheese!
A day without cheese is, well, not as delicious as a day with cheese. A white extra-sharp Cheddar paired with an apple – so yummy. Bleu cheese with fresh figs, […]
Thank you, Charles Valentine Riley
Did you raise a glass of the bubbly this holiday season? I’m talking about the real deal kind of bubbles – French Champagne. Whether you did or didn’t, Champagne lovers […]
Baking with Beer
Sipping Borderlands Brewing Co.’s Noche Dulce Vanilla Porter in July’s craft beer class, taught by Ayla Kapahi, the creative genius head brewer and director of operations, I wonder, could I […]
Piadina: Italian Flatbread
It started with subliminal messages that sometimes I paid attention to and sometimes not. Did I miss the wave of a new trend of something that’s been around for centuries? […]
