Escarole + Cannellini Beans
Saturday’s start to the day was pretty chilly. The birds must have been sleeping in since the usually busy feeders in my yard were unoccupied. The nip in morning air […]
Exotic Salads
Getting ready for an upcoming dinner party, the guarantees with this group are delicious food (a professional chef and accomplished cooks make up the group), wines to complement the various […]
Have a Carne Asada
You’re probably familiar with carne asada, meaning “grilled meat” in Spanish. I was thrilled when J. Felipe Garcia, Visit Tucson’s president/CEO and an accomplished cook and blogger of his world […]
Be a Nothing Goes to Waste Cook
As the scrap heap from chopping vegetables was growing, Kingfisher Bar & Grill Chef/Owner Jim “Murph” Murphy tells the class with a chuckle, “We’re not going to throw that away […]
