2025 Food Trends
You may have uttered or heard someone say, “and life changed on a dime.” A phase not usually associated with good news. For me, life recently changed on a dime […]
Holiday Party Season
I sweat the small stuff. When entertaining, I take myself seriously, sometimes maybe a little bit too seriously. So, in the spirit of the “Seinfeld” episode where George Costanza decides […]
Mesquite Flour
The Taste of Tucson theme of the cooking class was a big hit for our guests. Rockstar Chef Gary Hickey, executive chef/partner at Charro Steak and culinary director for the […]
Tepary Beans
Next time you’re gazing at the Milky Way’s 100-400 billion stars, think about this: Tohono O’odham legend says tepary beans were scattered across the sky to form it. Yes, the […]