Vinegar – One of the Oldest Fermented Foods
The other day I overheard someone utter the English proverb, “You catch more flies with honey than vinegar.” It got me thinking about vinegar. Beekeeper Noel Patterson recently did a […]
Caesar’s Salad
The first bite of crisp and crunchy romaine lettuce, the Parmesan, croutons not out of a box and the sublime dressing blending lemon, egg and anchovies sort of defies description. […]
Portuguese Chicken
My mom’s recipe notebooks are a time capsule, reflecting not just popular dishes of the day, but also how she evolved as a cook. Lots are in her beautiful cursive […]
Soufflés: The Fleeting Beauty Dish
There are some dishes, that when ready, always seem to amaze those who’ll eat it and the one who made it. I put soufflés in that category – you just […]
