Baking with Beer
Sipping Borderlands Brewing Co.’s Noche Dulce Vanilla Porter in July’s craft beer class, taught by Ayla Kapahi, the creative genius head brewer and director of operations, I wonder, could I […]
Piadina: Italian Flatbread
It started with subliminal messages that sometimes I paid attention to and sometimes not. Did I miss the wave of a new trend of something that’s been around for centuries? […]
Have a Carne Asada
You’re probably familiar with carne asada, meaning “grilled meat” in Spanish. I was thrilled when J. Felipe Garcia, Visit Tucson’s president/CEO and an accomplished cook and blogger of his world […]
Be a Nothing Goes to Waste Cook
As the scrap heap from chopping vegetables was growing, Kingfisher Bar & Grill Chef/Owner Jim “Murph” Murphy tells the class with a chuckle, “We’re not going to throw that away […]
