Wednesday February 26. 6:00P – 8:30P. Chef Brian Smith: Parma – Home to Italy’s Food Gems. From its meats and cheeses to balsamic vinegar, the cuisine and food products from Parma are legendary the world over. Executive Chef Brian Smith of Maynards Market & Kitchen will take you a culinary journey using the famous Parmigiano-Reggiano and Prosciutto di Parma. In 2017 he was chosen to represent Tucson in Parma by a local board representing UNESCO — the United Nations Educational, Scientific and Cultural Organization — which designated Tucson a City of Gastronomy.

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