Tuesday, May 3, 11:00 AM – 1:30 PM. Italian Heritage Pastas & Sauces Workshop: Farfalle & Fettuccine with Marinara & Pesto with Executive Chef Barry Infuso. Cost: $75.00 per person.

When it comes to pasta, ditch the box and make it fresh – nothing beats the authentic taste! Top it with a sauce recipe handed down through generations, grate some fresh Parmesan; the result is molto bene.

The menu reflects Certified Executive Chef and Certified Culinary Educator Barry Infuso’s Italian heritage and as president of the Slow Food Southern Arizona chapter, a commitment to a world in which all people can eat food that’s good for them, good for the planet and good for those who produce.

You’ll learn of variety of ways to make dough, use a pasta machine to roll it, hand form the bow tie farfalle and hand cut the fettuccine. The family sauce, perfected by his nonna, has just six ingredients. Pesto’s bright, clean flavors are a great alternative for a warm weather sauce.

CLASS NOTES: The in-person class, limited to 16, will be held at the Catalina United Methodist Church kitchen, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information.

All classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to [email protected]. If you’re exhibiting COVID-19 symptoms, contact us immediately at [email protected]. Click here for required in-person waiver. 

Please know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation.

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