Sunday, Sept. 27, 1:00 – 2:00 p.m. Family Zoom Class: Sunday Funday Strawberry Dessert Tacos with Chef Miguel Heredia. $40 per screen.

Who doesn’t love tacos? But, for a unique twist, how about dessert tacos? We bet they’re sure to become a favorite addition when you want a quick and yummy treat.

Family fun is on the menu as you’ll cook with Lodge on the Desert Executive Chef Miguel Heredia and pay homage to National Taco Day on Oct. 4. You’ll make vanilla tuile cookies as the shell, strawberry mousse filling and strawberry, pineapple and mint salsa to top off your tacos.

And, since it’s Family Sunday Funday, joining Chef Miguel in the kitchen will be his mom, Norma Heredia, whose love of baking and making wedding cakes was the early inspiration for Chef Miguel’s passion for food and career path.

Never made a tuile cookie before? Let us help you out! The first 10 people to register will get their 8 tuile cookies free! Otherwise, you can purchase 8 already baked, ready-to-go tuile cookie shells because we know there’s nothing worse than a broken taco shell. 

After placing your order, schedule contactless curbside pickup during these times:

Friday, Sept. 25, 10:00AM – Noon.

Saturday, Sept. 26, 10:00AM – 2 PM. 

You must call 520-261-1996 to arrange curbside pickup time.

$8.00 Tuile Cookie Taco Shell Kit
Purchase at Shopify

CLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 7 days in advance. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable.

REGISTER AND PURCHASE READY-TO-GO SHELLS AT SHOPIFY

Sponsored in part by TucsonFoodie.com. Tucson’s best restaurants, covered daily.