Friday, Feb. 12, 5:30 PM – 7:00 PM. Zoom Class: Love is on the Menu with Chef Judith Baigent-King. Cost: $40.00 per household.

The romantic language of food is what’s cooking when Chef Judith Baigent-King guides you through the perfect Valentine’s Day menu. Instead of a box of chocolates, this class is the perfect way to stir up the passion between you and your sweetie.

On the menu: Roasted Prosciutto Wrapped Pork (or Turkey) Tenderloin with Strawberry Balsamic Sauce; “Everything” Smashed Potatoes; Spinach, Asparagus and Roasted Red Pepper Salad with Lemon Dressing and Chocolate Panna Cotta with Raspberries (there’s even a fat-free version).

CLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please use an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable.

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