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Parma – Home to Italy’s Food Gems w/ Chef Brian Smith
Wednesday February 26. 6:00P - 8:30P. Chef Brian Smith: Parma - Home to Italy’s Food Gems. From its meats and cheeses to balsamic vinegar, the cuisine and food products from […]
$69.00
Classic French Desserts w/ Chef Marianne Banes
Wednesday March 4. 6:00P - 8:30P. Chef Marianne Banes: Classic French Desserts. When you think French desserts, do you imagine laboring in the kitchen for hours using every pot, pan, […]
$69.00
Mangia! Hand-shaped Pasta & Sauces w/ Chef Carolyn O’Connor
Tuesday March 10. 6:00P - 8:30P. Chef Carolyn O'Connor: Mangia! Hand-shaped Pasta & Sauces. Under the expert guidance of Chef Carolyn O’Connor of Ceres Pasta+Bread, you’ll create pasta dough from […]
$69.00
Zoom Class: Shaken Not Stirred- Single Malt Whiskey Tucson Style & Savory Bites
Thursday, Sept. 10, 5:30 - 7:00 PM. Zoom class: Shaken, Not Stirred - Single Malt Whiskey Tucson Style & Savory Bites with Mixologist Jax Donahue & Chef Devon Sanner. $40.00 […]
$40.00
