Zoom Class: Vegetarian Fall Harvest – Spaghetti Squash Mac n’ Cheese with Chef Devon Sanner
Saturday, Oct. 24, 3:30 PM - 5:00 PM. Zoom Cooking Class: Vegetarian Fall Harvest - Spaghetti Squash Mac n' Cheese with Chef Devon Sanner. $40 per screen. If you think spaghetti squash is bland, think again, not when Chef Devon Sanner is cooking with you! It’s a fun food that’s loaded with potassium, Vitamin C, […]
Zoom Class: Nott Cooks – Dia de los Muertos
Tuesday, Oct. 27, 5:30 PM - 7:00 PM. Zoom Class: Nott Cooks - Dia de los Muertos. $40.00 per screen. Celebrating 6-7 generations of his Tucson roots, and with a nod to Dia de los Muertos, Chef Kyle Nottingham will shine some light on his family's heritage and offer sweet recipes from his Nana Connie […]
Zoom Class: Thanksgiving Encore with Iron Chef Wendy Gauthier
Thursday, Nov. 12, 5:30 PM - 7:00 PM. Zoom Class: Thanksgiving Encore with Iron Chef Wendy Gauthier. $40 per household. Your Thanksgiving dinner was both a feast and a hit. Now the fridge is filled with leftovers. There’s no need to settle for the same old boring turkey sandwich. We’ve got it covered. Who […]
Zoom Class: Holiday Feasting: Butternut Squash Chiles Rellenos en Nogada with Chef Devon Sanner
Saturday, Nov. 14, 3:30 PM - 5:00 PM. Zoom Cooking Class: Holiday Feasting - Butternut Squash Chiles Rellenos en Nogada with Chef Devon Sanner. $40 per household. If chiles rellenos aren’t part of your holiday table, now’s the perfect time to cook with Chef Devon Sanner and master his unique and yummy take on the […]
