Archive

February 2020
Breakfast and Brunches w/ Kyle Nottingham

February 25, 2020 @ 6:00 PM - 8:30 PM

Tuesday February 25. 6:00P - 8:30P. Chef Kyle Nottingham: Breakfast and Brunches. What’s not to love about brunch? Chef Kyle Nottingham of Prep & Pastry, August Rhodes and Commoner & […]

$69.00
Parma – Home to Italy’s Food Gems w/ Chef Brian Smith

February 26, 2020 @ 6:00 PM - 8:30 PM

Wednesday February 26. 6:00P - 8:30P. Chef Brian Smith: Parma - Home to Italy’s Food Gems. From its meats and cheeses to balsamic vinegar, the cuisine and food products from […]

$69.00
March 2020
Classic French Desserts w/ Chef Marianne Banes

March 4, 2020 @ 6:00 PM - 8:30 PM

Wednesday March 4. 6:00P - 8:30P. Chef Marianne Banes: Classic French Desserts. When you think French desserts, do you imagine laboring in the kitchen for hours using every pot, pan, […]

$69.00
Mangia! Hand-shaped Pasta & Sauces w/ Chef Carolyn O’Connor

March 10, 2020 @ 6:00 PM - 8:30 PM

Tuesday March 10. 6:00P - 8:30P. Chef Carolyn O'Connor: Mangia! Hand-shaped Pasta & Sauces. Under the expert guidance of Chef Carolyn O’Connor of Ceres Pasta+Bread, you’ll create pasta dough from […]

$69.00