Friday, July 30, 7:00 PM – 8:30 PM. In-person or Zoom Class: A Sicilian Summer Dinner with Chef Rocco DiGrazia. In-person cost: $75.00 per person. Zoom cost: $40.00 per household. Just like a summer dinner Sicily, an al fresco evening of deliciousness awaits as Chef Rocco DiGrazia of Rocco’s Little Chicago honors his roots under […]
Saturday, July 31, 10 AM – 12:30 PM. In-person Baking Fundamentals Workshop: All About Choux with Food Network Star Executive Pastry Chef Aaron Manuyag. In-person cost: $75.00 per person. Pâte à choux is the most versatile dough in pastry since it can be used both sweet and savory. Fresh off his five-week stint on Food […]
Friday, August 27, 5:00 PM - 9:00 PM. Tucson After Dark Food Tour: The Best 23 Miles of Mexican Food with Chris DeSimone and Felipe Garcia. Cost: $75.00 per person. The mind blowing Best 23 Miles of Mexican Food in the United States is what’s on the menu on this Gray Line escorted tour with […]
