Tuesday, November 12, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Autumn Delights: Mastering Turkey Porchetta and Pumpkin Pie Soufflés with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Join us for a culinary journey hands-on class embracing fall flavors that will transform your holiday meals into a gourmet feast. Learn the secrets of crafting […]
Thursday, November 14, 3:00 PM – 8:00 PM. Vineyard Ventures: An Exclusive Tasting Journey with Flying Leap Vineyards & Distillery’s Mark Beres and Chef Brett Sippy's Culinary Delights. Cost: $139 per person, including transportation. Nestled in the heart of Arizona's wine country, Flying Leap Vineyards & Distillery in Elgin is a testament to the art […]
