Wednesday February 26. 6:00P – 8:30P. Chef Brian Smith: Parma – Home to Italy’s Food Gems. From its meats and cheeses to balsamic vinegar, the cuisine and food products from Parma are legendary the world over. Executive Chef Brian Smith of Maynards Market & Kitchen will take you a culinary journey using the famous Parmigiano-Reggiano […]

Tuesday February 25. 6:00P – 8:30P. Chef Kyle Nottingham: Breakfast and Brunches. What’s not to love about brunch? Chef Kyle Nottingham of Prep & Pastry, August Rhodes and Commoner & Co. Besides champagne in the morning, brunch brings sweet and savory together for everyone’s ideal mid-morning meal. In this class, you’ll learn to prepare your […]

Wednesday February 19. 6:00P – 8:30P. Jim “Murph” Murphy and Marianne Banes: Celebrate Fat Tuesday! As they say in New Orleans, laissez les bons temps rouler, which means let the good times roll before the 40 days of Lent begins. Fat Tuesday is a time for feasting and we’ve got the ideas covered. Chef Jim […]