Parma – Home to Italy’s Food Gems w/ Chef Brian Smith
Wednesday February 26. 6:00P – 8:30P. Chef Brian Smith: Parma – Home to Italy’s Food Gems. From its meats and cheeses to balsamic vinegar, the cuisine and food products from Parma are legendary the world over. Executive Chef Brian Smith of Maynards Market & Kitchen will take you a culinary journey using the famous Parmigiano-Reggiano […]
Breakfast and Brunches w/ Kyle Nottingham
Tuesday February 25. 6:00P – 8:30P. Chef Kyle Nottingham: Breakfast and Brunches. What’s not to love about brunch? Chef Kyle Nottingham of Prep & Pastry, August Rhodes and Commoner & Co. Besides champagne in the morning, brunch brings sweet and savory together for everyone’s ideal mid-morning meal. In this class, you’ll learn to prepare your […]
Celebrate Fat Tuesday w/ The Kingfisher
Wednesday February 19. 6:00P – 8:30P. Jim “Murph” Murphy and Marianne Banes: Celebrate Fat Tuesday! As they say in New Orleans, laissez les bons temps rouler, which means let the good times roll before the 40 days of Lent begins. Fat Tuesday is a time for feasting and we’ve got the ideas covered. Chef Jim […]
Chef Ryan Clark: Couple’s Cooking – Romantic Valentine’s Day – Love is in the Kitchen
Tuesday February 11. 6:00P – 8:30P. Executive Chef Ryan Clark: Couple’s Cooking – Romantic Valentine’s Day – Love is in the Kitchen. The romantic language of food is what’s on the menu when Executive Chef Ryan Clark of Casino Del Sol, guides you through the perfect Valentine’s Day menu. Instead of a box of chocolates, […]
