Hand Pies
I love a hand pie, and full disclosure, I’m not a big fan of pies. There’s just something about the way it’s so comfy in your hand; and that first […]
Behind the Butcher Counter: Decadent Delights: Mastering Beef and Chicken Wellington
Tuesday, December 10, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Decadent Delights: Mastering Beef and Chicken Wellington with Chef/Butcher Brett Sippy. Cost: $85.00 per person. This culinary adventure […]
Behind the Butcher Counter: Matambre: Sizzling Argentinian Soirée with a Sonoran Twist
Tuesday, October 1, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Matambre: Sizzling Argentinian Soirée with a Sonoran Twist with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Embark on […]
Behind the Butcher Counter: Chorizo Fiesta: Red & Green Delights
Tuesday, July 23, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Chorizo Fiesta: Red & Green Delights with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Chorizo, where vibrant flavors […]
