Behind the Butcher Counter: Autumn Delights: Mastering Turkey Porchetta and Pumpkin Pie Soufflés
Tuesday, November 12, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Autumn Delights: Mastering Turkey Porchetta and Pumpkin Pie Soufflés with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Join […]
Behind the Butcher Counter: Matambre: Sizzling Argentinian Soirée with a Sonoran Twist
Tuesday, October 1, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Matambre: Sizzling Argentinian Soirée with a Sonoran Twist with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Embark on […]
Rekindling the Culinary Love in My Kitchen
The sizzle as the butter hit the cast iron skillet brought an amazing amount of comfort. Moving the eggs around as they cooked, watching the cheese melt into yumminess was […]
Behind the Butcher Counter: Chorizo Fiesta: Red & Green Delights
Tuesday, July 23, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Chorizo Fiesta: Red & Green Delights with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Chorizo, where vibrant flavors […]
