Take & Bake: Panettone
Saturday, December 10, 12:30 PM – 2:30 PM. Take & Bake: Panettone with Certified Executive Chef Barry Infuso. Cost: $75.00 per person. With Christmas and the New Year approaching, panettone, […]
Sonoran Style Korean Kalbi Short Ribs
Monday, November 21, 5:30 PM – 7:30 PM. Sonoran Style Korean Kalbi Short Ribs with Chef Mateo Otero. Cost: $75.00 per person. Rollies Mexican Patio Chef/Owner Mateo Otero has a […]
Get the Más Out of Masa
Monday, December 12, 5:30 PM – 7:30 PM. Get the Más Out of Masa with Chef Juan Almanza. Cost: $75.00 per person. Homemade masa is a labor of love – […]
Exploring Thai Cuisine
Thursday, December 8, 5:30 PM – 7:30 PM. Exploring Thai Cuisine with Chef Dee Buizer. Cost: $75.00 per person. The flavors of today’s cuisine from the Land of Smiles draws […]
