Laissez les Bons Temps Rouler – Celebrating Fat Tuesday
Tuesday, February 21, 5:30 PM – 7:30 PM. Laissez les Bons Temps Rouler – Celebrating Fat Tuesday with Chef Jim Murphy. Cost: $77.00 per person. As they say in New […]
Say Cheese!
A day without cheese is, well, not as delicious as a day with cheese. A white extra-sharp Cheddar paired with an apple – so yummy. Bleu cheese with fresh figs, […]
Sand-Reckoner Wine Tasting & Charcuterie Board Making
Monday, January 30, 6:00 PM – 8:00 PM. Sand-Reckoner Vineyards Wine Tasting & Charcuterie Board Making. Cost: $75.00 per person. Swirling, sipping and sampling five soon-to-be released Sand-Reckoner wines while […]
Thank you, Charles Valentine Riley
Did you raise a glass of the bubbly this holiday season? I’m talking about the real deal kind of bubbles – French Champagne. Whether you did or didn’t, Champagne lovers […]
