Be a Pot Star: Simmer & Savor One-Pot Wonders
Maybe it’s the Tucson summer heat or maybe because it’s an easy and delicious alternative to lots of pots and pans to clean up, but one-pot meals are a winner […]
Eat Well & Age Gracefully: Sweet Skies Ahead: Sweet Potato Gnocchi
Thursday, December 5, 1:00 PM – 3:00 PM. Eat Well & Age Gracefully: Sweet Skies Ahead: Sweet Potato Gnocchi with Chef Barry Infuso. Sponsored by AARP, the class is free. […]
Behind the Butcher Counter: Decadent Delights: Mastering Beef and Chicken Wellington
Tuesday, December 10, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Decadent Delights: Mastering Beef and Chicken Wellington with Chef/Butcher Brett Sippy. Cost: $85.00 per person. This culinary adventure […]
Behind the Butcher Counter: Autumn Delights: Mastering Turkey Porchetta and Pumpkin Pie Soufflés
Tuesday, November 12, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Autumn Delights: Mastering Turkey Porchetta and Pumpkin Pie Soufflés with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Join […]
