Behind the Butcher Counter: Chicken Cordon Bleu Parisian Café Style
Tuesday, February 20, 5:30 PM – 7:30 PM. Behind the Butcher Counter: Chicken Cordon Bleu Parisian Café Style with Chef/Butcher Brett Sippy. Cost: $77.00 per person. What makes chicken cordon […]
Behind the Butcher Counter: Pork Roulade the Sicilian Way
Tuesday, January 30, 5:30 PM – 7:30 PM. Behind the Butcher Counter: Pork Roulade the Sicilian Way with Chef/Butcher Brett Sippy. Cost: $77.00 per person. Sicilian food is a feast […]
Día de los Muertos
Do you honor your beloveds who are no longer with us by celebrating them during Día de los Muertos? It’s such a beautiful and unique way of celebrating life, death, […]
Celebrating Día de los Muertos – Sugar Skulls, Pan Muerto, & Champurrado
Monday, October 30, 5:00 PM – 7:00 PM. Celebrating Día de los Muertos: Sugar Skulls, Pan Muerto & Champurrado at La Estrella Bakery. Cost: $77.00 per person. Making calaveras or […]
