Vinegar – One of the Oldest Fermented Foods
The other day I overheard someone utter the English proverb, “You catch more flies with honey than vinegar.” It got me thinking about vinegar. Beekeeper Noel Patterson recently did a […]
Wild About White Asparagus
Springtime in Germany is a magical season. We planned our trip during that time not knowing we’d be smack in the middle of something else magical – celebrating the national […]
Potatoes & Peru
Eating at Bob Dobbs is always a retro food experience. Yesterday, it was a tuna melt but the real star is always the house made potato chips. Crunchy, not greasy […]
