Wild About White Asparagus
Springtime in Germany is a magical season. We planned our trip during that time not knowing we’d be smack in the middle of something else magical – celebrating the national […]
Potatoes & Peru
Eating at Bob Dobbs is always a retro food experience. Yesterday, it was a tuna melt but the real star is always the house made potato chips. Crunchy, not greasy […]
An Apple a Day
A conversation with beekeeper and sommelier Noel Patterson about the fresh fruits, nuts and cheeses to pair with his six Sonoran Desert honeys in tonight’s class was moving along just […]
Easter & Passover Sides
Easter is my favorite holiday. Starting with its meaning, the segue to food means enjoying things given up during Lent. Plus, I love the pastel linens, sugar panoramic eggs, chocolates, […]
