Portuguese Chicken
My mom’s recipe notebooks are a time capsule, reflecting not just popular dishes of the day, but also how she evolved as a cook. Lots are in her beautiful cursive […]
Soufflés: The Fleeting Beauty Dish
There are some dishes, that when ready, always seem to amaze those who’ll eat it and the one who made it. I put soufflés in that category – you just […]
Caldo de Queso y Papa
I realize the Tucson definition of a “chilly winter evening” might not be as chilly as evenings in other locales. I also readily admit I’m a winter wimp – anything […]
Don’t be like that guy!
The scene opens with a guy at the stove happily making his nonna’s braciole, then switches to his three friends shown making a beautiful dessert, a mouthwatering charcuterie board and […]
