Tuesday, August 9, 5:30 PM – 7:30 PM. Exploring Thai Cuisine with Chef Dee Buizer. Cost: $75.00 per person. The flavors of today’s cuisine from the Land of Smiles draws inspiration from its ancient history combining meat and seafood with rice, local vegetables, herbs and spices. At Chef Dee Buizer’s Senae Thai Bistro, her authentic […]
Wednesday, August 24, 5:30 PM – 7:30 PM. Flavors of Tucson City of Gastronomy: Fresh From the Farmers Market with Maynards Executive Chef Brian Smith. Cost: $85.00 per person. When we dine out, we don’t always know what’s on the menu. That’s part of the fun – discovering what ingredients and flavor profiles are exciting […]