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Eat Well & Age Gracefully
Eat Well & Age Gracefully
Tuesday, June 27, 5:30 PM – 7:30 PM. Eat Well & Age Gracefully with Chef Barry Infuso. Sponsored by AARP, the class is free. Healthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits, vegetables, whole grains, lean meats, fish, eggs, nuts, seeds, legumes, […]
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Teen Chef Camp: Culinary Concepts & Skills
Teen Chef Camp: Culinary Concepts & Skills
Five Days – July 24, 26, 27, 28, 29, 10:30 AM – 12:30 PM. Teen Chef Camp: Culinary Concepts & Skills with Chef Barry Infuso. Ages 12-16. Cost: $299.00 per person. Do you know a teen who loves cooking and wants five days of action-packed hands-on experiences learning new skills from a professional chef? Maybe […]
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Behind the Butcher Counter: U.S. Prime Top Sirloin Kebabs
Behind the Butcher Counter: U.S. Prime Top Sirloin Kebabs
Wednesday, July 26, 5:30 PM – 7:30 PM. Behind the Butcher Counter: U.S. Prime Top Sirloin Kebabs with Chef/Butcher Brett Sippy. Cost: $77.00 per person. Are you ready for a mouthwatering adventure? Join Davison Meats Chef/Butcher Brett Sippy to learn all about U.S. prime top sirloin. It’s from the upper part of the sirloin, a […]
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Eat Well & Age Gracefully
Eat Well & Age Gracefully
Monday, July 31, 5:30 PM – 7:30 PM. Eat Well & Age Gracefully: The Chinese Vegan Kitchen with Chef Barry Infuso. Sponsored by AARP, the class is free. YOU MUST USE THIS LINK TO REGISTER. Healthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – […]
