My Compliments to the Chef
I was 4 ½-years-old when I first said, “Please give by compliments to the chef.” My mom and I went out for lunch a lot and I heard her say […]
Agave: Desert Gem to Spirit Sensation
Before writing about agave, I’m very humbled so many of you have reached out to check in on my recovery. It’s a marathon, not a sprint, and since my personality […]
2025 Food Trends
You may have uttered or heard someone say, “and life changed on a dime.” A phase not usually associated with good news. For me, life recently changed on a dime […]
Holiday Party Season
I sweat the small stuff. When entertaining, I take myself seriously, sometimes maybe a little bit too seriously. So, in the spirit of the “Seinfeld” episode where George Costanza decides […]
Mesquite Flour
The Taste of Tucson theme of the cooking class was a big hit for our guests. Rockstar Chef Gary Hickey, executive chef/partner at Charro Steak and culinary director for the […]
