Exotic Salads
Getting ready for an upcoming dinner party, the guarantees with this group are delicious food (a professional chef and accomplished cooks make up the group), wines to complement the various […]
Take & Bake: Panettone
Saturday, December 10, 12:30 PM – 2:30 PM. Take & Bake: Panettone with Certified Executive Chef Barry Infuso. Cost: $75.00 per person. With Christmas and the New Year approaching, panettone, […]
Sonoran Style Korean Kalbi Short Ribs
Monday, November 21, 5:30 PM – 7:30 PM. Sonoran Style Korean Kalbi Short Ribs with Chef Mateo Otero. Cost: $75.00 per person. Rollies Mexican Patio Chef/Owner Mateo Otero has a […]
Get the Más Out of Masa
Monday, December 12, 5:30 PM – 7:30 PM. Get the Más Out of Masa with Chef Juan Almanza. Cost: $75.00 per person. Homemade masa is a labor of love – […]
