Pasta Alla Gricia
The 700 watt microwave the DoubleTree Hotel kindly lets me use hums as it processes what’s inside. When what it holds is ready, it’s anything but anticipation to eat what […]
Behind the Butcher Counter: March Madness Charcuterie Boards
Wednesday, March 13, 5:30 PM – 7:30 PM. Behind the Butcher Counter: March Madness Charcuterie Boards with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Ready to have some fun with […]
Eat Well & Age Gracefully: Spring into Salads
Thursday, March 14, 4:00 PM – 6:00 PM. Eat Well & Age Gracefully: Spring into Salads with Chef Barry Infuso. Sponsored by AARP, the class is free. Healthy eating doesn’t […]
Eat Well & Age Gracefully: Ratatouille
Thursday, February 22, 4:00 PM – 6:00 PM. Eat Well & Age Gracefully: Ratatouille with Chef Barry Infuso. Sponsored by AARP, the class is free. Healthy eating doesn’t have to […]
