Behind the Butcher Counter: March Madness Charcuterie Boards
Wednesday, March 13, 5:30 PM – 7:30 PM. Behind the Butcher Counter: March Madness Charcuterie Boards with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Ready to have some fun with […]
Eat Well & Age Gracefully: Spring into Salads
Thursday, March 14, 4:00 PM – 6:00 PM. Eat Well & Age Gracefully: Spring into Salads with Chef Barry Infuso. Sponsored by AARP, the class is free. Healthy eating doesn’t […]
Eat Well & Age Gracefully: Ratatouille
Thursday, February 22, 4:00 PM – 6:00 PM. Eat Well & Age Gracefully: Ratatouille with Chef Barry Infuso. Sponsored by AARP, the class is free. Healthy eating doesn’t have to […]
Eat Well & Age Gracefully: Soup’s On
Thursday, January 25, 4:00 PM – 6:00 PM. Eat Well & Age Gracefully: Soup’s On with Chef Barry Infuso. Sponsored by AARP, the class is free. Healthy eating doesn’t have […]
