Wild About White Asparagus
Springtime in Germany is a magical season. We planned our trip during that time not knowing we’d be smack in the middle of something else magical – celebrating the national […]
Potatoes & Peru
Eating at Bob Dobbs is always a retro food experience. Yesterday, it was a tuna melt but the real star is always the house made potato chips. Crunchy, not greasy […]
Birria
It’s so interesting how certain dishes develop a cult following. My earliest devotion was to the fried clams at Howard Johnson’s at the Jersey Shore with the caveat that was […]
Spirit of the West AZ Style
Cupid is busy gearing up for the day dedicated to love (and Arizona Statehood Day) and luckily has helpers – chefs, bakers, pastry chefs, chocolatiers, sommeliers, mixologists and yes, even […]
