Going Green
With my paternal grandmother 100% Irish, St. Patrick’s Day dinner was the one time a year my mom’s menu was corned beef, cabbage with caraway seeds and potatoes. Part of […]
A Dish in Existence for 1,800 Years
The idea began rather simply during a phone discussion with my friend Patti on whether or not Fastnachts, the Pennsylvania Dutch doughnuts made with lard, yeast and potatoes and eaten […]
Food is Medicine
“Our food should be our medicine and our medicine should be our food.” “All disease starts in the gut.” “Just as food causes chronic diseases, it can be the most […]
Lucky Foods to Eat on New Year’s Day
After the ball drops, the corks have been popped, noisemakers are silent and the streamers and confetti cleaned up, thoughts turn to what’s on the menu to bring good luck […]