Dear Pesto, It’s Not You. It’s Me.
In July, a business trip took me to Baltimore and Washington, DC. From Baltimore’s Little Italy to the Chesapeake Bay’s crab cakes, it was East Coast foodie nirvana. We were […]
Zucchini: Nature’s Way of Testing Friendships
There are a few sure signs it’s summer in Tucson: triple-digit temperatures, monsoon clouds building on the horizon, and gardeners quietly looking for ways to get rid of extra zucchini. […]
Food & Philanthropy
Boy have I been lucky the past eight months! I’ve been blessed by you. I’ve had incredible support from our amazing chefs with the bonus being in the kitchen with […]
