Sourdough
My first taste of sourdough bread was, where else but in San Francisco. My mom had lived there for a few years and in my youth, we visited the city. […]
Soufflés
In the fabulous classic movie “Sabrina,” Audrey Hepburn, a chauffer’s daughter, is sent to France to learn to be a cook. One of my favorite scenes is when the class […]
Chef Devon Sanner, Chef Judith Baigent-King, Chef Kyle Nottingham, Chef Mary Steiger, Cooking Classes, Executive Chef Michael Elefante, Flora's Market Run, Flying Leap Vineyards & Distillery, Gluten Free, Gourmet Girls Gluten Free Bakery & Bistro, Jackie Tran, Mama Louisa's, Mark Beres, Recipes, St. Patrick's Day, Susan Fulton, Tucson Originals, Wine, Zio Peppe, Zoom Classes /
Going Green
With my paternal grandmother 100% Irish, St. Patrick’s Day dinner was the one time a year my mom’s menu was corned beef, cabbage with caraway seeds and potatoes. Part of […]
Arizona Wine
Like many of her generation, my grandmother grew table grapes in her garden. Part of the harvest was made into wine. When my mom lived in Saudi Arabia, the first […]
