Paletas: Mexican Ice Pops
Are you a morning person – up with the sun, errands all done way before noon? Or, do you relish the later part of the day and cherish the quiet […]
Vinegar – One of the Oldest Fermented Foods
The other day I overheard someone utter the English proverb, “You catch more flies with honey than vinegar.” It got me thinking about vinegar. Beekeeper Noel Patterson recently did a […]
Grape-Infused Chocolate Bars = New Superfood
A couple of weeks ago, the Specialty Food Association’s Winter Fancy Food Show took over the Las Vegas Convention Center to showcase tens of thousands of new food products, as […]
Spirit of the West AZ Style
Cupid is busy gearing up for the day dedicated to love (and Arizona Statehood Day) and luckily has helpers – chefs, bakers, pastry chefs, chocolatiers, sommeliers, mixologists and yes, even […]
