Wihog – Mesquite Bean Pods
Since last week was all about Palo Verde beans it seems like a natural segue to talk about the other mainstay leguminous tree in our Sonoran Desert – mesquite. The […]
Palo Verde Beans
This time of year, I often catch the almost daily visits of three mule deer who crane their necks and sometimes even stand on their hind legs to enjoy a […]
Paletas: Mexican Ice Pops
Are you a morning person – up with the sun, errands all done way before noon? Or, do you relish the later part of the day and cherish the quiet […]
Vinegar – One of the Oldest Fermented Foods
The other day I overheard someone utter the English proverb, “You catch more flies with honey than vinegar.” It got me thinking about vinegar. Beekeeper Noel Patterson recently did a […]
