Tuesday, Sept. 29, 5:30 - 7:00 p.m. Zoom Class: Hello Fall Flavors - Cooking the Perfect Gnocchi with Chef Kyle Nottingham. $40 per screen. Fall is just around the corner, which mean our palates and plates will soon be filled with the bounty of beautiful autumn produce and flavors. Known for his unique food and […]
Wednesday, Sept. 30, 5:30 - 7:00 p.m. Zoom Class: Cook Like an Iron Chef with Reigning Iron Chef Wendy Gauthier. $40 per screen. Does your heart race when you watch an Iron Chef episode as the chefs madly dash around finishing dishes against the clock? Tucson’s reigning Iron Chef, and the first female to hold […]
Tuesday, Oct. 13, 5:30 PM - 7:00 PM. Zoom Class: The Food Processor - Your Best Kitchen Friend. $40.00 per screen. Discover the magical powers of the food processor with Personal Chef Jane Cherry and get reacquainted with your best kitchen friend and unlock your cooking potential. Its versatility means slicing, dicing, chopping, kneading, blending […]
Friday, Oct. 16, 5:30 PM - 7 PM. Zoom Class: Pop-Tarts with Prep & Pastry's Kayla Draper. $40.00 per screen. Who doesn't love Pop-Tarts? Have fun with Pastry Chef Kayla Draper, at the baking helm of Prep & Pastry and Commoner & Co., who'll inspire you how delicious the results will be and almost guaranteeing […]
Saturday, Oct. 17, 11:00 AM - 12:30 PM. Zoom Class: Greek Kouzina - Spanakopita! $40.00 per screen. The ultimate in Greek comfort food, Spanakopita, also known as Greek spinach pie, is traditional, elegant, impressive and most of all, delicious! The dish is very versatile and is perfect as a snack, appetizer, lunch or dinner, making […]
Saturday, Oct. 24, 3:30 PM - 5:00 PM. Zoom Cooking Class: Vegetarian Fall Harvest - Spaghetti Squash Mac n' Cheese with Chef Devon Sanner. $40 per screen. If you think spaghetti squash is bland, think again, not when Chef Devon Sanner is cooking with you! It’s a fun food that’s loaded with potassium, Vitamin C, […]
Tuesday, Oct. 27, 5:30 PM - 7:00 PM. Zoom Class: Nott Cooks - Dia de los Muertos. $40.00 per screen. Celebrating 6-7 generations of his Tucson roots, and with a nod to Dia de los Muertos, Chef Kyle Nottingham will shine some light on his family's heritage and offer sweet recipes from his Nana Connie […]
