Calendar of Events
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In-person Class: Sushi with Sushi on Oracle Chef/Partner Tommy Begay III
In-person Class: Sushi with Sushi on Oracle Chef/Partner Tommy Begay III
Monday, February 28, 5:30 PM – 7:30 PM. In-person class: Sushi with Sushi on Oracle Chef/Partner Tommy Begay. Cost: $75.00 per person. Experience the thrill of making sushi – it’s an art form as well as a treat for your taste buds. Learn to create your favorite rolls with high-quality choices to make you a […]
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In-person Workshop: Birria Two Ways – Soup & Quesabirria Tacos and Consommé
In-person Workshop: Birria Two Ways – Soup & Quesabirria Tacos and Consommé
Monday, March 21, 5:30 PM – 8:00 PM. In-person Workshop: Birria Two Ways: Soup & Quesabirria Tacos and Consommé with Chef Juan Almanza & Wake Up Tucson’s Chris DeSimone. Cost: $75.00 each. What does birria taste like? The traditional Mexican stew is rich, brothy, slightly spicy, earthy and full of flavor. Chef Juan Almanza’s has […]
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Flavors of Tucson City of Gastronomy with Chef Janos Wilder
Flavors of Tucson City of Gastronomy with Chef Janos Wilder
Tuesday, March 31, 5:30 PM – 8:00 PM. Flavors of Tucson City of Gastronomy with Chef Janos Wilder. Cost: $100.00 per person. Who better than James Beard Award-winning Chef Janos Wilder, credited with creating Southwest cuisine, to inaugurate our Flavors of Tucson City of Gastronomy series? His James Beard Award in 2000 for Best Chef […]
